Do you need some ideas for your Summer dinner parties? Here you have a few suggestions rescued from our archives… 1. Roast chicken with lemon and rosemary potatoes: this recipe is light but a has a lovely Sunday family dinner feel to it. Perfect to share with your loved ones. Pair it with chilled white wine. 2. Fancy salad: this is one of the first recipes we published. A succulent salad that mixes Jamón Ibérico and figs: an unexpected sweet and salty combination. Super easy but utterly delicious! 3. Exotic menu: this recipe screams dinner date. It’s a little bit sophisticated but natural and spicy. Indian food meets Mediterranean flavours with a touch of Japanese charm. 4. Mojito fruit salad: Fruit and Mojitos… is that a starter or a dessert? Anyway, it’s refreshing and tempting, just like a swimmingpool on a hot Sumemr day. 5. Burger all’amatriciana: Summer is the time for barbecues and this recipe can be a game changer. Roasted tomatoes and pancetta as a condiment. Need I say more? 6. A different …
The last couple of weeks I’ve been looking for yummy inspiration and found several amazing food blogs. They are huge, I know, but I’ve just discovered them! Today I wanted to share with you four recipes that I’m super excited to try! Let’s start with a beautiful Spring salad. Honey-roasted pecans, blackberries and blue cheese?? I’m in!
Today we bring you another healthy but really tasty salad recipe. We got it from one of our favourite cook books, Salad for dinner, by Jeanne Kelley. This salad contains lots of nutrients and it’s full of flavour. It’s delicious served warm, at room temperature or cold.
I’ve always eaten tons of salads. I can say that I’m an expert in everything salad-related. And I swear this is the best salad I’ve ever eaten. It’s perfect for a light lunch with friends but if you have someone coming over, it would make a perfect starter for a Summer dinner too.
Hello!! How was your weekend? We enjoyed a great dinner in our favourite Japanese restaurant, attended a farewell party and spent Sunday cooking and watching funny films. I also worked on Saturday morning, but nobody’s perfect! Let’s start the week with a short post and a yummy super-easy-to-prepare salad! You just need your favourite green salad, some goat cheese, some slices of Jamón Ibérico and a couple of figs. Just mix everything and season it with olive oil, balsamic vinegar and a pinch of maldon salt. Super easy and really tasty! Original recipe here! PS: Cool tablecloth, huh?