Good morning! How was your weekend? We had a great time on Saturday: we went to the farmers market, ate lunch in our favourite place (click, click) and finish the day with a concert. Sunday was for cooking. So let’s get back to our healthy lunches and start the week with good intentions. This recipe is a modified version of the tradicional Spanish lentil soup, which is delicious, but quite strong. We have made it vegan and lighter.