This is the kind of recipe we usually prepare (or should we say improvise?) during a lazy rainy Sunday. You will need just a few basic ingredients and no measures, no rush…basically no rules. Just a little bit of nice music while you prepare it and lots of love for home made slow cooked food.
Yesterday we hosted our first brunch in our new home! I got up very early to pick up freshly baked baguettes and croisssants. The sun was shining, the air was crispy and the city was beautiful all dressed up in Autumn colours. It was one of those moments were you are surprisingly happy, just because.