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Chicken caesar cornets

We’ve been eating these cornets almost every night since we decided to try the recipe. They are super easy to prepare… and that’s exactly what we want after a long day at the office, a spinning class and a super long phone call with our mothers.  This is more or less a salad in a wrap. So it’s healthy but has that naughty fast food feel to it.
Chicken Caesar Cornets_2You will need (makes 4):

175 g cold grilled chicken, shredded
50 g organic mayonnaise (you can add a little bit of garlic but we prefer not to)
50 g flaked Parmesan cheese
100 g green salad
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
4 soft corn tortillas

The process can’t be easier: pull all the ingredients (except the tortillas, obviously) in a bowl and mix well. Then spoon your mixture on your tortillas and try to fold them. I’m not very specific, I know, but try your best because it’s tricky. And that’s part of the fun!

Chicken Caesar Cornets_1We found this recipe in this book.


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