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Easy Italian lunch

Easy Italian Lunch_08

This is our perfect lunch for a lazy Sunday. Simple but high quality products, a little bit of sunshine and a nice conversation. A couple of weeks ago I visited my family in Italy and I brought home some excelent local products. Among them, this fantastic Sopressa vicentina. Last Sunday we decided to eat a little bit… with some Parmigiano cheese and roasted pepper buschette. A really easy Italian lunch than could be perfect for an unexpected dinner with friends this Summer.

Easy Italian Lunch_06If you haven’t tried this speciality from Vicenza, you should look for it and give it a try. It’s lighter than Salami, with a softer consistency. It’s made of the best pork cuts and it’s seasoned with salt and pepper. The result is surprisingly delicate.

Easy Italian Lunch_04The bruschette are so quick to prepare! Roast some peppers (small preferably). Once they are done, remove the burnt skin, drizzle it all well with olive oil, add a pinch of Maldon salt and mix everything together.

Easy Italian Lunch_05Now slice your bread and toast it in a griddle pan. Rub it lightly with a cut clove of garlic. Top it with your roasted pepers and add some slices of good mozarella.  Sprinkle some freshly ground pepper. And that’s it!

Easy Italian Lunch_11Of course, I bought some old good Parmigiano! I should have brought with me some Asiago cheese too, though. It’s delicious. Well, maybe next time.

Easy Italian Lunch_10

Easy Italian Lunch_09 Easy Italian Lunch_07
And there you have it. A quick and easy lunch full of Italian flavour!


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