Comments 9

White chocolate and walnuts minimuffins

Autumn is here and I’m going to make the most of it. That is: bake, eat and then going to the gym… If it doesn’t rain too much. If it does, then I’ll just feel guilty but I will eat anyway.
Rainy days, great books of films, blankets and hot beverages with sweet treats define my Autumn. And I just can’t wait. That’s why we have just started baking. First recipe of the season: super easy yet super yummy white chocolate and walnuts minimuffins.

You will need this:

90 gr. Butter
100 gr. Sugar
2 Eggs
A little bit of grated lemon rind
Half a teaspoon of baking powder
100 gr. Flour
White chocolate

First, melt the butter and let it cool. Then beat the eggs and the sugar until you get a white cream. Add then the lemon rind. Now is time to sif the flour and add it until combined. But don’t work on it too much. Finally, add the butter almost cold and stir it into the dough.

Put the dough in the fridge during 15 minutes. This step is very important! In the meantime, you can preheat the ovento 200º and crush the walnuts and the white chocolate.

Grease the bottom of the pan, pour the dough, sprinkle the chocolate and walnut bits like this….

Bake it during 5 to 10 minutes and enjoy!!!


  1. Pingback: mmm… Monday! Our very first home made brunch « theslowpace

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