A few weeks ago, we got a wok. I know, so 2002! But hey, we are usually late to all the parties. So during the last rainy weekends we’ve been experimenting with some recipes and we have finally created our own. It’s delicious, quite healthy and low in carbohydrates, so you won’t feel guilty eating a nice chocolatey pudding afterwards (the purpose of all our low in carbohydrates recipes). You will need: 2 skinless chicken breasts, cut into small pieces 1 big red pepper, finely sliced 1 red onion, finely sliced 1 small head of broccoli, cut into small florets Lots of mushrooms, finely sliced 2 spring onions, finely sliced 2 cloves of garlic 2 red chillies, finely sliced Extra virgin olive oil Sesame oil Soya sauce Salt Fresh coriander (to taste) Heat one tablespoon of extra virgin olive oil in your wok. Season the chicken with a pinch of salt, then add to the wok and stir-fry until it’s golden. Remove from the wok and reserve. Now heat one tablespoon of extra virgin olive …
We hope you’ve had a wonderful Easter full of family, friends and, of couse, tons of chocolate. If that’s the case, you might find this recipe pretty useful for a little detox. Or maybe you have spent the holidays like me: in bed with a terrible flu and alarmingly high fever. Then this delicious, comforting, dairy free and ridiculously easy recipe is just what you need to feel better.
Welcome to the last instalment of our Healthy Lunches series. Today we bring you an Italian lunch. These mixed roasted vegetables are delicious on their own, but if you paired them with this beautifully seasoned fish, the result is stunning.
Last week we started our “Healthy Lunch” series and today we want to continue with a new delicious recipe that is tasty, low carb and really quick to prepare: cilantro lime cauliflower and roasted salmon.