All posts tagged: Sasonal

Mushroom and mountain cheese toast

This weekend we’ve tried to recreate one of the delicious open faced sandwiches that we ate in September at Almanak, a fantastic restaurant in Copenhagen. We loved the combination of the mushrooms, the cheese and the garlic. So seasonal and comforting. While the result wasn’t exactly the same, it was still delicious. So here you have the recipe, if case you’d like to try it at home…