All posts tagged: Recipe

Lamb koftas with cauliflower rice salad

Today we had another post planned but, to be honest, we got caught up in the latest season of Grey’s Anatomy this weekend and when we tried to take the pictures we had planned for today there wasn’t enough light. So… here you have the recipe that we had prepared for Thursday. A recipe that is perfect for people who love TV marathons, crawling up in the sofa and procrastination. Sometimes you just need a quick fix and just as this post has sorted out today’s publication, this recipe can sort out your dinners or lunches when you don’t have a lot of time to cook but you still want something delicious and good for you. In fact this is a mix of two recipes we found in the book Chef on a diet. Fear not, the book has nothing to do with bland, boiled vegetables and boring, colourless food. Quite the opposite. It has lots of delicious, spicy, mouth-watering food. And every recipe in the book is great for you if, like us, you …

Chocolate, orange and olive oil cake

Somehow Winter has arrived. Yes, I know there’s a lot of Autumn left but the last few days have felt like Winter. Temperatures have dropped, the terrible North Sea wind is back making our ears and noses little ice blocks and our fire place is full with candles again. So all we can do is bundle up and enjoy warm cups of coffee with a piece of cake. It sounds boring and oh so cliché but the comfort that a cup of coffee and a piece of cake bring in these long, dark afternoons is exactly what makes this season bearable. These days we miss Spain so very much, but we also like to make the most of the characteristic cosy German atmosphere, hence the candles in the fire place and the coffee and cake in the afternoon. In this cake, our take on a recipe we found in this book, we’ve used the best of both worlds: extra virgin olive oil and oranges from Spain and dark chocolate made in Bremen. You will need: …

Funghi porcini cream with thyme and mascarpone

It’s been raining, I’ve finally got to wear the blazer I bought in London a few months back, we are heading to IKEA this weekend to buy candles in bulk and there are already Christmas treats in the supermarket. That means it’s Autumn. Another unequivocal seasonal sign is the need for creams, soups and comfort food in general. Oh, and mushrooms. It’s mushroom season and we can’t be happier. Last weekend we prepared this hearty funghi porcini cream with thyme and mascarpone, which is basically all you will need for embracing Autumn with open arms. It’s fulfilling, delicious, easy to prepare and a take on a good old Jamie Oliver’s recipe. In Autumn we all go back to basics, don’t we? You will need (serves 2): A handful of dried porcini Extra virgin olive oil 300 g mixed fresh wild mushrooms 1 clove of garlic, peeled and finely sliced 1 red onion, peeled and finely chopped A knob of butter A handful of fresh thyme, leaves picked Black pepper 1 liter chicken or vegetable stock …

Chickpea curry

After two posts dedicated to resolutions for the new season, we are ready to jump into Autumn like a child jumps into a puddle. And this recipe is perfect for that. It’s ridiculously easy, it’s light but comforting and, well, even its colours scream Autumn. This chickpea curry is going to be our go-to for those days when we want something naughty after a long day in the office followed by a gym session… but we still want our dinner to be good for us. We talked about this kind of dinners in our meal prep 101 post last week, go have a look if you don’t have read it already.  In 30 minutes you’ll have an amazingly delicious dinner and, if you double the amount of ingredients, you can freeze a couple of bowls for busy days or lunches at work. You’ll need (serves 2): 1 tbsp extra virgin olive oil 1 red onion, finely sliced 1 1/2 tbsp grated ginger 3 garlic cloves, crushed 1 tbsp water + 200 ml water 400 g …

Sautéed green beans with potatoes and mushrooms

This is a simple recipe. It’s nothing fancy, nothing innovative… just a traditional, easy, good old dish that tastes delicious and goes perfectly with meat and fish mains. The inspiration for this recipe comes from the crazy transitional weather that we are suffering lately and this dish represents those Summer vibes, with the green beans and the young potatoes, but has an Autumn feeling, with the earthy, warm mushroom flavour. In fact, mushroom season is just around the corner and we are excited about it. But before diving into the world of mushroom soups, creams and richer preparations, we used the first mushrooms that we found in the market to prepare this lighter dish, that we like to serve with a grilled sirloin steak for a nice Sunday lunch. Simple but effective. You will need: 200 g green beans, ends trimmed A few small potatoes, peeled and sliced 200 g mushrooms 3 garlic cloves, minced Extra virgin olive oil Black pepper Salt to taste 1/2 teaspoon sweet paprika 1 teaspoon fresh or dried parsley First, bring …

Gluten free chocolate chip cookies

Last week we told you that we were obsessed with Madeleine Shaw and, well, this post proves that we were not lying. Here you have another delicious recipe from her book Ready, Steady, Glow. And yes, it’s another dessert/snack. What can I say? I have a sweet tooth and every time we purchase a new cookbook I tend to start trying out recipes with the dessert chapter… Even if it’s a healthy/ clean eating kind of book. If there’s something sweet in it, I will go for that first. It happened with this book as well (Killer salted caramel brownies, by the way). This recipe is fantastic because you can prepare a couple of batches of mouth watering, soft, chocolatey cookies in no time. Since you will be using rice flour and coconut sugar, the glycemic index will be lower and, therefore, you won’t get that sugar coma feeling. At least not if you eat just one or two. If you eat them all in one sitting (which can happen because these cookies are utterly …

Raspberry and pistachio brownies

We are addicted to cookbooks. Our Amazon orders usually include at least a couple of them. In fact, I will dare to say that the cookbook section in Amazon is our favourite shopping spot. Usually when we get a new cookbook, we feel the urge to prepare all the recipes in one week. We get excited, choose the most appealing recipes and then cook, cook, cook. And eat, eat, eat, of course. If after that week we repeat most of the recipes at least three times, then the book is a success. If not… well, it  will sit beautifully in our little kitchen library. We never throw books away! So let’s say our kitchen library is not that little anymore… However, there is a cookbook that we’ve been using on repeat during the last few weeks. Right after tasting the first mouthful of the first recipe we made (icnredible chicken burgers with a delicious courgette and chilli salad), we knew it was going to be one of our favourites. And indeed it is! If you …

Quesadillas, two ways

Can a tablecloth inspire a recipe? Absolutely! After buying a colourful tropical tablecloth this weekend, we decided to use it for the first time with a fun, spicy, colourful recipe. Because we love celebrating small things! If you follow us for a while you’ll know that we love our rustic minimalism, but we’ve been following Erica Davies on Instagram lately and she has infected us with her enthusiasm for colourful decor. Hence the tablecloth, which we bought on sale at H&M (you will find the direct link in our shop!) But onto the recipe. Today we bring you a turkey and cheese quesadilla and a sautéed mushrooms and cheese quesadilla, with a side of green salsa and guacamole. Sounds good? Both recipes are so easy that basically they only involve assembling things! Well, the vegetarian option needs a little bit more work, but you can have everything prepared in 15 minutes. You will need (serves 2): Turkey and cheese quesadillas 2 tortilla wraps Thinly sliced turkey (or ham, if you prefer) A big handful of grated …

Beef and bacon stew

Today’s recipe is dedicated to those of you who aren’t lying on a turquoise beach or jumping into a plane today. Because while everyone and their mothers are on holidays according to Instagram, we know that there are lots of people working from 9 to 5, preparing their meals on Sundays and suffering from cold, rainy weather. Today’s recipe is for you. What we love about this beef and bacon stew is that you can prepare a big amount, freeze it and use it for different kinds of lunch: accompanied by a salad (healthy), with a side of rice (fulfilling and comforting), as a ragout for your pasta (buono!) and once you have reduced the sauce you can use it to prepare the most amazing leftover sandwich. You will need (serves a crowd or makes quite a lot of Tupperwares to freeze): 200 g unsmoked bacon, chopped 1 tablespoon extra virgin olive oil (EVOO) 2 large onions, finely diced 1 kg minced beef 4 garlic cloves, diced 2 teaspoons hot smoked paprika 1 tablespoon fresh …

Roasted tomato tart

This weekend two very exciting things happened: we discovered an amazing breakfast place and we bought new baking supplies. That’s us, #livinglavidaloca. So we did what one normally does after a great new discovery: posting a picture in Instagram. And, to welcome our new baking supplies, we baked a delicious roasted tomato tart with goat cheese and pesto. Oh, what a weekend! Granny style! This recipe is our take on the Avoca tomato tart, which is absolutely delicious. We’ve used whole wheat and changed the pastry a little bit. You can always buy the pastry in the supermarket, it’s absolutely fine and it will save you some time, but we wanted to prepare the tart from scratch. If you choose to make your own pastry, you can find the steps here. If, like us, you substitute the white flour with whole wheat flour bear in mind that the result won’t be as flaky and it would be difficult to remove from the baking tin. Once you have your pastry baked, you will need: 800 g …