All posts tagged: Recipe

Beef and bacon stew

Today’s recipe is dedicated to those of you who aren’t lying on a turquoise beach or jumping into a plane today. Because while everyone and their mothers are on holidays according to Instagram, we know that there are lots of people working from 9 to 5, preparing their meals on Sundays and suffering from cold, rainy weather. Today’s recipe is for you. What we love about this beef and bacon stew is that you can prepare a big amount, freeze it and use it for different kinds of lunch: accompanied by a salad (healthy), with a side of rice (fulfilling and comforting), as a ragout for your pasta (buono!) and once you have reduced the sauce you can use it to prepare the most amazing leftover sandwich. You will need (serves a crowd or makes quite a lot of Tupperwares to freeze): 200 g unsmoked bacon, chopped 1 tablespoon extra virgin olive oil (EVOO) 2 large onions, finely diced 1 kg minced beef 4 garlic cloves, diced 2 teaspoons hot smoked paprika 1 tablespoon fresh …

Roasted tomato tart

This weekend two very exciting things happened: we discovered an amazing breakfast place and we bought new baking supplies. That’s us, #livinglavidaloca. So we did what one normally does after a great new discovery: posting a picture in Instagram. And, to welcome our new baking supplies, we baked a delicious roasted tomato tart with goat cheese and pesto. Oh, what a weekend! Granny style! This recipe is our take on the Avoca tomato tart, which is absolutely delicious. We’ve used whole wheat and changed the pastry a little bit. You can always buy the pastry in the supermarket, it’s absolutely fine and it will save you some time, but we wanted to prepare the tart from scratch. If you choose to make your own pastry, you can find the steps here. If, like us, you substitute the white flour with whole wheat flour bear in mind that the result won’t be as flaky and it would be difficult to remove from the baking tin. Once you have your pastry baked, you will need: 800 g …

Egg white scramble with asparagus and prawns

I honestly don’t know which intro I can write to get you into reading this post, which is an easy, healthy protein-packed recipe. Well maybe the fact that this is an easy, healthy protein-packed recipe does interest you. Maybe if I tell you that this is a great recipe to make the most of the last asparagus of the season, which are not the best but still are very nice to mix with other ingredients? And what if I promise you that this recipe is perfect for bruch, lunch and dinner? Well, if you are intrigued, which I hope you are, scroll down. You will need (serves 2 hungry ladies): 8 egg whites Two bunches of asparagus, chopped 200 g cooked prawns Sea Salt Black Pepper 2 garlic cloves, chopped Extra virgin olive oil First, bring water to a boil and cook the asparagus for about 8 minutes. In the meantime, sauté your prawns: in a large nonstick skillet heat extra virgin olive oil over medium-high heat. Add the garlic cloves and when they start …

Chocolate and mascarpone pots

This week has been particularly long. It has been one of those “just give me a pint of ice cream and a Big Bang Theory marathon every night” kind of week. But since everytime we buy our favourite ice cream we eat in in one sitting, we decided to create our own substitute for ice cream. Just to keep fitting through the doors, basically. Fear not, we are not going to give you a recipe with frozen banana / stevia / avocado cream / black beans / whatever “healthy” ingredientthere’s left in the market. These chocolate and mascarpone pots are as naughty as it gets, but we’ve tried to minimized the damage (and the guilt) by using skimmed milk, bio yogurt, dark chocolate and just one tablespoon of sugar. And no palm oil, the latest enemy of human health. Is this good for you? Well, it’s better than supermarket bought ice cream, that’s for sure. You can lick a pear if you want to stay skinny, but we need our chocolate fix no matter the …

Broad beans and mozzarella toast

This time of the year is the best to have colourful, bright and light dishes on the table. Going to the farmers market is pure joy and we try to make the most of the seasonal produce we find every Saturday. It’s our very own tradition: on Saturdays we go out for breakfast and then we visit the farmers market. And those simply things make us happy. Like finding the first green, fresh, sweet broad beans of the season. A couple of weeks ago we prepared these broad beans and mozzarella toasts for dinner, inspired by the chef Martín Berasategui. He has been a source of inspiration lately, as you would have seen in one of our latest recipes: this mushroom and Parmesan rice. We loved the result so much, that here you have our take on the recipe: You will need (Serves 2): 150 gr fresh broad beans (the smaller, the better) Mozzarella cheese (the amount depends on how much you love mozzarella) 2 slices of your favourite bread 1 garlic clove, peeled 1 …

Spring vegetables salad

We love a good salad. It’s been years since we forgot the boring tomato and lettuce “I’m on a sad diet” kind of salad and we started incorporating lots of delicious ingredients that made salads complete meals full of nutrients and flavour. In this blog we have shared with you a few salad recipes, always seasonal, including our very favourites like this mango, avocado and chicken salad, this white beans and tuna salad or this amazing peach and chicken salad. Now that Spring is here and Summer is around the corner there are lots of great vegetables in season and that means colorful, delicious salads with juicy vinaigrettes. Today we bring you a recipe with one of our favourite Spring ingredients: asparagus. Lately, we’ve been having grilled asparagus for dinner every other day and while we love this simple way of eating our veggies, we wanted another alternative to enjoy them. We’ve already shared with you this wonderful asparagus and potato tart and this brunch salad, but we wanted something different. Enter this spring vegetables …

Mushroom and Parmesan rice

As much as we love rice ( and we do love it) we don’t cook it that often since we try to eat mostly protein and vegetables and cut the carbs. But sometimes you just need a warm, comforting meal. Specially if it’s Sunday, it has been raining the whole weekend and you are just tired of seeing Instagram pictures of palm trees, lively beaches and drinks al fresco while you are wearing a fleece-lined jacket over your pajamas. I know that comparison is the thief of joy but it’s hard to believe that we live in the same hemisphere as half of the population currently wearing bikinis in social media.  Silver lining? This mushroom and Parmesan rice. This recipe is our take on a light risotto version by Martín Berasategui, our favourite Spanish chef. He actually has 7 Michelin stars (fancy!), but he has lots of books with simple traditional recipes that are very easy to recreate. This one, for instance, gives you the illusion of eating risotto but doesn’t have as much cheese, …

Salmon and egg wraps

Last week was quite difficult because after a wonderful long weekend in Lake Como (we will publish lots of post about the most beautiful villages of Lake Como in the next days!) we weren’t prepared to come back to dreadful weather and inboxes full of angry E-mails. But the weekend finally arrived and, miraculously, on Sunday the sun shined, the temperature was perfect and we didn’t miss the opportunity to enjoy a very long walk in the park. Sadly, we didn’t have our picnic basket prepared but it made us think about picnic season! When we came back home after 3 glorious hours under the sun surrounded by beautiful nature, we wanted something light, fresh but delicious. And quick! So we prepared our favourite salmon and egg wraps. These could be a great picnic basket option, but they are a fantastic quick lunch or light dinner too. In fact, whenever we are very lazy to cook after a long day at work, we tend to prepare these salmon and egg wraps for dinner. You will …

Spicy chicken burger

We love preparing our own burgers from scratch, using the best quality products we can afford. Elevated fast food, if you will. That’s why we have a couple of cookbooks dedicated to burgers, being this one our favourite. This recipe is our take on an Indian inspired burger recipe that we discovered in that book. It’s delicious, it admits lots of variations, though we like to keep things simple. You’ll need (serves 2): 200 gr ground chicken 1 tablespoon of seasoning blend (more on that later) A pinch ground cinnamon Salt 1 tablespoon extra virgin olive oil 4 to 5 tablespoons Greek yogurt 1 garlic clove, grated 2 tablespoons lemon juice 1 tablespoon of cilantro, finely chopped 2 tablespoon of mint leaves, finely chopped A handful of baby leaves 1 tomato, sliced Ideally,grilled naan bread. But you can use buns, or toasties or whatever you want. First, make your very own fresh, fragrant seasoning blend: mix 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp paprika, 1 tsp ground coriander, 1 pinch of ground …

Hummus

Picture this: Tuesday night. It seems that the week started three years ago and you still have to suffer four meetings, two spinning classes and three rainy days until your weekend begins. What do you prepare for dinner? This hummus. It’s comforting, utterly delicious and so very easy to prepare. The perfect dinner if you are tired and in need of a flavourful push to continue with your week. Because is there anything better than a great dinner in the sofa watching your favourite TV show? Yes, great hair, but we talked about it on Monday. The best thing about hummus is that it’s packed with protein, since chickpeas are a fantastic protein source and, therefore, a basic ingredient for plant based diets. We do eat meat, but we have been trying to reduce our meat intake, so that’s another reason why we’ve been having this hummus for dinner a lot. The main reason being that it’s delicious, though. There are thousands of hummus recipes, this is ours. It’s not very conservative, let’s say that …