All posts tagged: Onion

Parmesan and caramelised onion tart

This is our take on a recipe that we found in this book. Oddly enough the recipe was uncompleted in the book (we assumed there was a printing error) but we saw this mistake as an opportunity to adapt the recipe and make a few changes. The result is a rich, creamy, salty tart that is, however, surprisingly light.

Not your average burger

This is probably the best burger we’ve ever eaten. And we made it at home. And it happens to be a chicken burger. And it doesn’t have a nice bun or a crunchy bread roll.  It’s different from every burger we’ve eaten and it’s absolutely delicious.