This is our take on a recipe that we found in this book. Oddly enough the recipe was uncompleted in the book (we assumed there was a printing error) but we saw this mistake as an opportunity to adapt the recipe and make a few changes. The result is a rich, creamy, salty tart that is, however, surprisingly light.
This is probably the best burger we’ve ever eaten. And we made it at home. And it happens to be a chicken burger. And it doesn’t have a nice bun or a crunchy bread roll. It’s different from every burger we’ve eaten and it’s absolutely delicious.