All posts tagged: Lunch

Hummus

Picture this: Tuesday night. It seems that the week started three years ago and you still have to suffer four meetings, two spinning classes and three rainy days until your weekend begins. What do you prepare for dinner? This hummus. It’s comforting, utterly delicious and so very easy to prepare. The perfect dinner if you are tired and in need of a flavourful push to continue with your week. Because is there anything better than a great dinner in the sofa watching your favourite TV show? Yes, great hair, but we talked about it on Monday. The best thing about hummus is that it’s packed with protein, since chickpeas are a fantastic protein source and, therefore, a basic ingredient for plant based diets. We do eat meat, but we have been trying to reduce our meat intake, so that’s another reason why we’ve been having this hummus for dinner a lot. The main reason being that it’s delicious, though. There are thousands of hummus recipes, this is ours. It’s not very conservative, let’s say that …

Chicken and vegetables stir-fry

A few weeks ago, we got a wok. I know, so 2002!  But hey, we are usually late to all the parties. So during the last rainy weekends we’ve been experimenting with some recipes and we have finally created our own. It’s delicious, quite healthy and low in carbohydrates, so you won’t feel guilty eating a nice chocolatey pudding afterwards (the purpose of all our low in carbohydrates recipes). You will need: 2 skinless chicken breasts, cut into small pieces 1 big red pepper, finely sliced 1 red onion, finely sliced 1 small head of broccoli, cut into small florets Lots of mushrooms, finely sliced 2 spring onions, finely sliced 2 cloves of garlic 2 red chillies, finely sliced Extra virgin olive oil Sesame oil Soya sauce Salt Fresh coriander (to taste) Heat one tablespoon of extra virgin olive oil in your wok. Season the chicken with a pinch of salt, then add to the wok and stir-fry until it’s golden. Remove from the wok and reserve. Now heat one tablespoon of extra virgin olive …

Sunday lunch

Sometimes we need to spend a Sunday morning in the kitchen and prepare a special Sunday lunch. We always picture it like this relaxing experience, with Instagram appropriate moments, a lovely scent in the air, our favourite music in the background… But the truth is that we always stress about missing some important step of the recipe we are preparing, we never take an Instagram picture, let alone an IG Story, and we have to stop the music because like my nonna used to say: che confusione!  So, real life hits and the process is not as smooth as we imagined. But the result is always worth it! Last Sunday was one of those Sundays. It was freezing outside, so we decided to cosy up at home and roll up our pyjamas sleeves to cook something comforting: a lighter take on a British Sunday roast. To be honest, we cheated from the beginning because we had bought an excellent roast beef in a local fancy supermarket the day before, so all we prepared were the …

Slow roasted pork shoulder

During these last few years we’ve published all sorts of recipes here. However, they all had three things in common: seasonal produce, easy steps and more or less 30 minutes of preparation. Well, in this case we are breaking one of these rules and going crazy with the preparation time: you’ll need  8 to 10 hours. But hey, it’s absolutely worth it! We found this recipe in the last cookbook we’ve bought: A new way to Dinner. It may sound familiar because our latest recipe was a Brussels Sprouts Salad from this book too. Well, if we like something, we use it! And this proves that it is a great book and you should buy it. Anyway, we prepared this amazing slow roasted pork soulder a couples of weekends ago and even though it broke one of our rules, the truth is that you just leave it in the oven so it basically cooks by itself and it’s ridiculously easy.  Besides, the result did make up for the long hours in the oven.  We had …

Mushrooms with spinachs and cream cheese

This recipe is perfect for a nice, healthy Autumn breakfast but it can double as a light lunch or even a side dish.  In any case, it’s marvellously light and delicious. Mushrooms are in season now so it’s a nice way of taking advantage of nature’s resources. However, I warn you: once cooked, the mushrooms don’t look as pretty as pictured above. They look quite ugly, actually. But they are finger-licking good!   You will need: A few mushrooms, peeled and stalks removed Spinach leaves 150 to 200 g cream cheese (we love using garlic cream cheese but you can add any flavour you like) Parmesan cheese, grated Black pepper and olive oil. 1 egg per person (optional) This recipe can’t be easier: Preheat the grill to high. Place the mushrooms on a baking tray, drizzle with olive oil and season with black pepper. We don’t add salt because the cheese is already salty and we try to avoid salt as much as we can, but if you want to add salt, this is the …

Autumn squash soup with an Asian twist

Long weekend ahead? We get a cold, obviously. These past days we’ve been fighting the flu. Somehow it seems we are winning, thanks partly to the oldest weapon againt colds: soup. This one in particular has the star ingredient of the season, squash, but also some of the best ingredients to give your health a boost: ginger, garlic and coriander. To make this delicious, zesty yet velvety, uttlery comforting soup, you will need: 1 butternut squash 2 large onions, roughly chopped 3 garlic cloves, crushed 3 cm piece of fresh root ginger, peeled and grated 4 celery sticks, roughly chopped 1,5 litres chicken broth Juice of one lemon 1 tablespoon of soya sauce Extra Virgin Olive Oil (EVOO) To prepare the amazing lemony coriander oil that adds the perfect contrast to the sweetness of the squash and the onions, you will need: 2 handfuls of fresh coriander (leaves and stalks) finely chopped Zest of one lemon 1 garlic clove, finely chopped 8 tablespoons EVOO Black pepper We found the original recipe, which we’ve modified a …

Classic bruschetta

Inspired by our trip to Rome, we wanted to share with you this easy recipe of a classic Italian bruschetta. With a few ingredients and a griddle pan you can create a fantastic Italian meal in less than ten minutes. Better than pizza? 

One more salad before Summer ends

Is there anything better than a fresh salad in Summer? Now that we are saying goodbye to easy lunches al fresco, family gatherings and quiet afternoons in our balcony, we feel it’s the right moment to share another recipe for a quick, easy salad that could be perfect during these last days of sunshine.

Jesouvlaki

The last time we visited London our friend J. prepared this recipe for us in one of our typical wild Saturday nights in London. That means: pijamas on, ridiculously fun music and lots of great food in our friends’ apartment overlooking the Thames. After a whole day of exploring we were exhausted and starving so this delicious souvlaki was exactly what the doctor ordered.

Creamed vegetables: simple food for real life

We hope you’ve had a wonderful Easter full of family, friends and, of couse, tons of chocolate. If that’s the case, you might find this recipe pretty useful for a little detox. Or maybe you have spent the holidays like me: in bed with a terrible flu and alarmingly high fever.  Then this delicious, comforting, dairy free and ridiculously easy recipe is just what you need to feel better.