Autumn is the best season for comfort food. These first cold days are perfect for curling up in the sofa with a soft blanket, a good book or a good film and… something yummy, comforting and carb loaded, because if it has no carbs, it isn’t comfort food. Those first afternoons under the blanket and those first warm succulent bites are particularly nice now, mostly because they feel distinct and original, just like the smell of brand new books in September. This season this is our go to recipe when we feel peckish and we are in front of the tv or a good book. It can also be a great side dish for your Autumn meals and, even though they are the epitome of extra comforting, these fries are a little bit healthier than your average fries because they are not fried. They are baked!