All posts tagged: Eggs

Egg white scramble with asparagus and prawns

I honestly don’t know which intro I can write to get you into reading this post, which is an easy, healthy protein-packed recipe. Well maybe the fact that this is an easy, healthy protein-packed recipe does interest you. Maybe if I tell you that this is a great recipe to make the most of the last asparagus of the season, which are not the best but still are very nice to mix with other ingredients? And what if I promise you that this recipe is perfect for bruch, lunch and dinner? Well, if you are intrigued, which I hope you are, scroll down. You will need (serves 2 hungry ladies): 8 egg whites Two bunches of asparagus, chopped 200 g cooked prawns Sea Salt Black Pepper 2 garlic cloves, chopped Extra virgin olive oil First, bring water to a boil and cook the asparagus for about 8 minutes. In the meantime, sauté your prawns: in a large nonstick skillet heat extra virgin olive oil over medium-high heat. Add the garlic cloves and when they start …

Moroccan eggs

This dish could be a hearty breakfast or a light lunch/dinner. Either way it has become a favourite in our house. It’s delicious, fulfilling and it takes just a few minutes to prepare. Perfect for those days when you have a little extra time for breakfast or for those nights when you want something comforting but you don’t feel like cooking too much. It’s Moroccan inspired, so its spices will warm up your Autumn!

Sunday brunch

Hello there! How was your weekend? We had a great one. On Saturday we got to know a new area of the city we live in, ate in a wonderful Syrian restaurant and spent the afternoon watching terrible but funny movies all bundled up in our sofa because, sadly, Winter is back. Sunday was all about brunch! Here you have our basics for Sunday brunch and a brand new recipe if you’d like to see…

Eggs Benedict

So we made eggs benedict for breakfast this weekend. Or at least we tried. We’re talking about a first here… We had never poached an egg before and, well, let’s say we needed a few attempts, ehem, but we finally got a couple of nice eggs benedict. And they were soooo good!! We chose bacon this time, but they would have been great with slices of smoked salmon too. Maybe next weekend? Here you have our recipe, but I warn you, preparing this dish can be quite stressful. Everything happens at the same time, so you’d better have a partner in crime!