This week has been particularly long. It has been one of those “just give me a pint of ice cream and a Big Bang Theory marathon every night” kind of week. But since everytime we buy our favourite ice cream we eat in in one sitting, we decided to create our own substitute for ice cream. Just to keep fitting through the doors, basically. Fear not, we are not going to give you a recipe with frozen banana / stevia / avocado cream / black beans / whatever “healthy” ingredientthere’s left in the market. These chocolate and mascarpone pots are as naughty as it gets, but we’ve tried to minimized the damage (and the guilt) by using skimmed milk, bio yogurt, dark chocolate and just one tablespoon of sugar. And no palm oil, the latest enemy of human health. Is this good for you? Well, it’s better than supermarket bought ice cream, that’s for sure. You can lick a pear if you want to stay skinny, but we need our chocolate fix no matter the …
We tried this recipe a couple of weeks ago in an attempt of improving our office coffee break game. We weren’t very sure but the result surprised us so much that we’ve already cooked more than two batches in the last few days. These vegan (well, that’s optional), light blondies are surprisingly good. They might not look like much, but they are addictive! First it was gluten, then sugar and now comes the palm oil. The supermarket is full of cancer threats and since I’m a hopeless hypochondriac I’ve been trying to bake our very own, healthy (ish) treats for a while now like these almond bites, this coconut vanilla cake or these coconut chocolate bars. Notice a pattern? Coconut. And for this recipe we also used a lot of coconut based ingredients. Coconut sugar, which is great if you want to cut off refined sugar, and coconut butter, which we found a little bit hard to work with (you can always use normal butter to make things easier). Tip: work the dough with your hands and a …
This is my favourite time of the year. Advent in Germany is glorious. The otherwise dark afternoons are now full of twinkling lights, poffertjes scent and happy people drinking Glühwein at the Christmas market. Since we have already watched Love, actually there is only one thing to do until Christmas: bake, bake, bake! This recipe is our take on a coconut loaf from this book. You see, I got a cookbook focused on vegetables for my bithday but all I’ve tried so far are a couple of dessert recipes. These amazing salted caramel chocolate brownies, for instance. So me. However, my intentions are good: we try to eat healthy most of the time… that’s why I’m munching on spicy kale chips while writing this post and we used coconut sugar instead of refined sugar for this recipe. If only to spread a good amount of Nutella over this delicious cake afterwards, though. This cake has lots of perks: the ground almonds, spelt flour and coconut sugar make it lighter and easier to digest, the preparation …
We love puff pastry. It’s light, it can go sweet or savory and it turns every ingredient that goes with it into comfort food. This recipe is perfect if you want something sweet but not overly so, if you don’t have much time to bake and if you love Nutella. Plus it will make your house smell amazing.
These small pieces of chocolate heaven are gooey, rich and gluten free. You know my thoughts about the whole gluten intolerant crazyness, so I know it’s a bit odd that we have published two gluten free recipes on a row… But they are too good not to share them. So, gluten intolerant or not, you’ll love these squares. The strong chocolate flavour with a zingy lime touch is absolutely delicious and perfect for this transitional weather: lime to remember Summer, chocolate to anticipate Autumn. And you can freeze them, which is nice because otherwise you’ll eat them all in one go!
Even though I love baking I don’t like spending hours in the kitchen and I have to admit I’m scared of lots of recipes because they look so complicated. I just feel I won’t be able to achieve a decent result. If you are a little bit like me you’ll love this cake: it’s incredibly easy to prepare but looks way more complicated that it actually is. Besides, it would be the perfect end to last week’s menu.
Hello! We hope you’ve had a wonderful Easter! We are still on mini vacation and we are trying to make the most of it. Besides, on Friday we head to Berlin for The Hive Conference so this week looks pretty good! And nothing better to start the week than an old school chocolate mousse. Well, this chocolate mousse will actually improve any week, month or year. It’s pure pleasure. Creamy happiness. Airy delight. This is a real show stopper and it’s my dessert of choice if I want to make a good impression. If you follow every step you will find that it’s actually very easy to prepare.
What a better way to start the week than enjoying a decadent rich chocolate dessert? We found this chocolate gâteau basque recipe in one of Julie Andrieu books and I can say it’s the best chocolate cake I’ve ever baked. The texture will surprise you, a chewy pastry and a creamy fudgy ganache with an intense chocolate flavour and a touch of cinnamon.
The last couple of weeks I’ve been looking for yummy inspiration and found several amazing food blogs. They are huge, I know, but I’ve just discovered them! Today I wanted to share with you four recipes that I’m super excited to try! Let’s start with a beautiful Spring salad. Honey-roasted pecans, blackberries and blue cheese?? I’m in!
Is summer wherever we are in northern hemisphere, it’s a fact, even if it’s raining or freezing. I was looking for a recipe that make us remember those sunny days with friends at the beach, and I found something that was perfect. As (almost) always Jamie Oliver was the one who had the perfect solution, Mojito fruit salad. This recipe mix one of the most popular drinks and our favourite food (not only) in summer. You can find the recipe here, you will only need watermelon, mango, pineapple and, of course, the mojito’s ingredients. You can see the results in the photos, it was delicious. It is the perfect end for a dinner with friends.