Good morning! This weekend we enjoyed a little bit of sun and blue skies. It seems that Winter is finally leaving for good. We were so happy that we decided to celebrate with a nice brunch. This is by far our favourite recipe to start the weekend with energy!
Let’s begin our Paris themed week with one of our favourite things in the world: food! ;) We discovered this place by pure chance. Last week, after having a great time at Le Tuileries (clic) we were starving and freezing. We didn’t know where to eat and it was a little bit late, so we headed to Place de la Madeleine to visit its amazing gourmet shops and buy some nice little treats. But in our way we found this fantastic place. We were mesmerized. We liked it so much that we came back the next day for brunch!
Yesterday we hosted our first brunch in our new home! I got up very early to pick up freshly baked baguettes and croisssants. The sun was shining, the air was crispy and the city was beautiful all dressed up in Autumn colours. It was one of those moments were you are surprisingly happy, just because.
We’ve started this week really excited and looking forward for the weekend! This Sunday we will be hosting our first Sunday brunch in our brand new home!
I have to admit that working on the preparations for a party is my favourite part of the party, so I can’t be happier! We’ve prepared our new home for the cold German winter, so we just have to decide which recipes to prepare! Cheese has to be involved in most of them. Any suggestions?