All posts tagged: Breakfast

Yellow bird coffee

We love breakfasts and since we moved to Bremen, finding the best breakfast in town has been one of our hobbies. Honestly, there’s not much you can do in this little town, but the breakfast scene is getting quite good.  In fact, breakfast in Germany is really special. Maybe the terrible weather is the reason why so many people get together for a nice breakfast out instead of dinner but meeting for breakfast is really popular and most restaurants, bakeries and cafés offer different options and usually booking a table is necessary. We discovered The Yellow Bird coffee, a hipster style, Instagrammable goldmine café at the beginning of the Summer and we’ve been going back almost every weekend. The coffee is spectacular, the atmosphere is lovely and the breakfast options are healthy-ish and absolutely delicious. Plus, we finally have avocado on toast in Bremen!! Yes, I know, that’s so 2015 but hey, the trend just arrived to Bremen. We doubted about sharing this place in the blog for a while, but we realized that if …

Egg white scramble with asparagus and prawns

I honestly don’t know which intro I can write to get you into reading this post, which is an easy, healthy protein-packed recipe. Well maybe the fact that this is an easy, healthy protein-packed recipe does interest you. Maybe if I tell you that this is a great recipe to make the most of the last asparagus of the season, which are not the best but still are very nice to mix with other ingredients? And what if I promise you that this recipe is perfect for bruch, lunch and dinner? Well, if you are intrigued, which I hope you are, scroll down. You will need (serves 2 hungry ladies): 8 egg whites Two bunches of asparagus, chopped 200 g cooked prawns Sea Salt Black Pepper 2 garlic cloves, chopped Extra virgin olive oil First, bring water to a boil and cook the asparagus for about 8 minutes. In the meantime, sauté your prawns: in a large nonstick skillet heat extra virgin olive oil over medium-high heat. Add the garlic cloves and when they start …

Sweet & soft almond bites

This is one of our latest and happiest experiments in the kitchen. Lately we’ve been trying to cut down on sugar, mostly because we are scared to death every time someone puts a sugar cube in front of our face (or anything containing sugar for that matter).  In case you don’t know: sugar is the devil. And we thought that the worst thing that could happen to us was gluten… As if! Nowadays sugar is society’s worst enemy. Honestly, we can’t keep up with all the things that are terrible for our health. Obviously, we know that all those food-related hate speeches that periodically take over our society are mostly trends that come and go and, even though sugar is not the best thing for you, the key is moderation. However, I have to admit that lately I’ve been rethinking a few of my recipes, mostly the ones that involve sugar. Baking is not the same anymore. I guess we are easily influenced and as a result we think twice before baking one of those …

Mushrooms with spinachs and cream cheese

This recipe is perfect for a nice, healthy Autumn breakfast but it can double as a light lunch or even a side dish.  In any case, it’s marvellously light and delicious. Mushrooms are in season now so it’s a nice way of taking advantage of nature’s resources. However, I warn you: once cooked, the mushrooms don’t look as pretty as pictured above. They look quite ugly, actually. But they are finger-licking good!   You will need: A few mushrooms, peeled and stalks removed Spinach leaves 150 to 200 g cream cheese (we love using garlic cream cheese but you can add any flavour you like) Parmesan cheese, grated Black pepper and olive oil. 1 egg per person (optional) This recipe can’t be easier: Preheat the grill to high. Place the mushrooms on a baking tray, drizzle with olive oil and season with black pepper. We don’t add salt because the cheese is already salty and we try to avoid salt as much as we can, but if you want to add salt, this is the …

Breakfast muffins

We love a good breakfast but we try to keep things as healthy as possible on a daily basis (if only to have a nice pudding after dinner. You know, for balance.) These wheat bran, date and banana muffins are great to start your day on a sweet note but with lots of nutrients and a good conscience.

Columbia Road flower market

During the last five years we’ve been spending a few long weekends in London. As fascinating as the city is, it can be a little overwhelming because there’s so much to see and so little time! However, a couple of weeks ago we finally got to visit the charming Columbia Road flower market. Since it takes place every Sunday morning we hadn’t been able to stroll along its stalls before. Returning flights usually happen on Sundays and I’m always too scared to miss the flight, therefore I tend to reserve Sunday mornings for a lazy breakfast and a nervous trip to the airport. Not this time!

Moroccan eggs

This dish could be a hearty breakfast or a light lunch/dinner. Either way it has become a favourite in our house. It’s delicious, fulfilling and it takes just a few minutes to prepare. Perfect for those days when you have a little extra time for breakfast or for those nights when you want something comforting but you don’t feel like cooking too much. It’s Moroccan inspired, so its spices will warm up your Autumn!