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mmm… Monday! Torvehallerne, Copenhagen

17 Nov

Torvehallerme_6During the last years, Copenhagen has been the ultimate destination for foodies. With the world famous Noma at the head of its gastronomic scene, Copenhagen was the place to go for avantgard cuisine. While Lima is claring a path with its Andean fusion, Copenhagen seems reluctant to give the floor to the Peruvian capital. One of the best places to get to enjoy the flavours of Copenhagen is Torvehallerne, the bigest food market in the city. We’ve already taken you to Borough Market and told you about our favourite Italian street markets, so you know we love a good stroll through the stalls!
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mmm… Monday! Butter biscuits

10 Nov

butter_biscuits_3Autumn is officially baking season and since I’ve been quite obsessed with biscuits lately, yesterday I decided to spent the morning baking some nice classic butter biscuits. There’s nothing better than a sunny cold Sunday morning in the kitchen. Well, maybe a sunny cold Sunday afternoon on your sofa with a blanket, a cup of coffee and some one bite butter biscuits.
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mmm… Monday! Torta rustica

3 Nov

torta_4This is good old comfort food Italian style. Full of flavours, full of cheese, full of deliciousness. Though best consumed warm, it would be a great Autumn picnic treat. Should we get started? Continue reading

mmm… Monday! The best pizza in Bremen

27 Oct

loui_jules_italian_2My mum is back in Spain. Sad face. She has been here for almost a month and now the house feels empty without her. Luckily, she will be back in a few weeks for the Chistmas Market. Yay! But before she left we took her to eat the best pizza in Bremen.
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mmm… Monday! French cheese tasting

13 Oct

cheese_tasting_1Last week we attended the most wonderful foodie experience: a French cheese tasting. It took place in our favourite restaurants in Bremen, Presse. Even though we eat there at least once a week, we hadn’t still attended one of their special nights. Two months ago, when we saw they have programmed a French cheese tasting, we couldn’t say no and booked our seats. If you love cheese, you are going to love this post! Continue reading

mmm… Monday! Not your average burger

6 Oct

onion_mushroom_burger_1This is probably the best burger we’ve ever eaten. And we made it at home. And it happens to be a chicken burger. And it doesn’t have a nice bun or a crunchy bread roll.  It’s different from every burger we’ve eaten and it’s absolutely delicious.
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mmm… Monday! Snickers and peanut butter muffins

29 Sep

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I’ve been wanting to bake this recipe for a long time. Snikers are P.’s  favorite chocolate bar and I love baking muffins so I knew it was going to be a success. Now, I’m writing this post with a little bit of discomfort after eating way too many muffins. Auch. So, if you prepare them be aware: they can be addictive and it has consequences!
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mmm… Monday! Tagliatelle ai funghi porcini

22 Sep

tagliatelle_funghi_2This is a simple pasta recipe that you can put together in no time and it’s beyond delicious. Authentic comfort food perfect for the new season. We prepared this dish yesterday: the smell of the fungui slowly cooking in white wine and the sound of the rain against the windows made our kitchen feel like Autumn. Whether you want to entertain your friends or family with a delightful recipe or treat yourself on a lonely rainy Sunday, you should try this beautiful pasta recipe: the strong flavour of the funghi against the smooth buttery pasta is simply exquisite.

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mmm… Monday! A secret kitchen

15 Sep

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Today there are no food pictures. How come will you ask… it’s mmm…Monday! Well, today it’s all about mystery. In Amsterdam we enjoyed one of the funniest, more exciting dinners of our lives. But we can’t show you any pictures or give you much more information because it took place in a secret kitchen!
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mmm… Monday! Chocolate gâteau basque

8 Sep

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What a better way to start the week than enjoying a decadent rich chocolate dessert? We found this chocolate gâteau basque recipe in one of Julie Andrieu books and I can say it’s the best chocolate cake I’ve ever baked. The texture will surprise you, a chewy pastry and  a creamy fudgy ganache with an intense chocolate flavour and a touch of cinnamon.
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