All posts filed under: Food

Sautéed green beans with potatoes and mushrooms

This is a simple recipe. It’s nothing fancy, nothing innovative… just a traditional, easy, good old dish that tastes delicious and goes perfectly with meat and fish mains. The inspiration for this recipe comes from the crazy transitional weather that we are suffering lately and this dish represents those Summer vibes, with the green beans and the young potatoes, but has an Autumn feeling, with the earthy, warm mushroom flavour. In fact, mushroom season is just around the corner and we are excited about it. But before diving into the world of mushroom soups, creams and richer preparations, we used the first mushrooms that we found in the market to prepare this lighter dish, that we like to serve with a grilled sirloin steak for a nice Sunday lunch. Simple but effective. You will need: 200 g green beans, ends trimmed A few small potatoes, peeled and sliced 200 g mushrooms 3 garlic cloves, minced Extra virgin olive oil Black pepper Salt to taste 1/2 teaspoon sweet paprika 1 teaspoon fresh or dried parsley First, bring …

Yellow bird coffee

We love breakfasts and since we moved to Bremen, finding the best breakfast in town has been one of our hobbies. Honestly, there’s not much you can do in this little town, but the breakfast scene is getting quite good.  In fact, breakfast in Germany is really special. Maybe the terrible weather is the reason why so many people get together for a nice breakfast out instead of dinner but meeting for breakfast is really popular and most restaurants, bakeries and cafés offer different options and usually booking a table is necessary. We discovered The Yellow Bird coffee, a hipster style, Instagrammable goldmine café at the beginning of the Summer and we’ve been going back almost every weekend. The coffee is spectacular, the atmosphere is lovely and the breakfast options are healthy-ish and absolutely delicious. Plus, we finally have avocado on toast in Bremen!! Yes, I know, that’s so 2015 but hey, the trend just arrived to Bremen. We doubted about sharing this place in the blog for a while, but we realized that if …

Ca Na Toneta

Ca Na Toneta is one of our favourite places in the world. To understand why, we have to walk down memory lane a little bit. In 2009 we started planning our wedding and looking for venues and vendors in Mallorca, where our destination wedding would take place. Food has always beeen really important to us and we were determined to have the best food we could afford for our small wedding. We started looking for caterers but finding what we were looking for turned out to be a nightmare. Lots of caterings offered really snob, fusion style, neon-coloured finger food options… but we were looking for delicious, authentic, natural food without any artifices. Our wedding was simple, rustic and very relaxed… just how we like our food! And then we found Ca Na Toneta. A small restaurant where two sisters were revamping traditional local food. A couple of mails later, they agreed to prepare our wedding menu. In February 2010 we visited the restaurant and met them. We LOVED the food, but we also fell …

Gluten free chocolate chip cookies

Last week we told you that we were obsessed with Madeleine Shaw and, well, this post proves that we were not lying. Here you have another delicious recipe from her book Ready, Steady, Glow. And yes, it’s another dessert/snack. What can I say? I have a sweet tooth and every time we purchase a new cookbook I tend to start trying out recipes with the dessert chapter… Even if it’s a healthy/ clean eating kind of book. If there’s something sweet in it, I will go for that first. It happened with this book as well (Killer salted caramel brownies, by the way). This recipe is fantastic because you can prepare a couple of batches of mouth watering, soft, chocolatey cookies in no time. Since you will be using rice flour and coconut sugar, the glycemic index will be lower and, therefore, you won’t get that sugar coma feeling. At least not if you eat just one or two. If you eat them all in one sitting (which can happen because these cookies are utterly …

Raspberry and pistachio brownies

We are addicted to cookbooks. Our Amazon orders usually include at least a couple of them. In fact, I will dare to say that the cookbook section in Amazon is our favourite shopping spot. Usually when we get a new cookbook, we feel the urge to prepare all the recipes in one week. We get excited, choose the most appealing recipes and then cook, cook, cook. And eat, eat, eat, of course. If after that week we repeat most of the recipes at least three times, then the book is a success. If not… well, it  will sit beautifully in our little kitchen library. We never throw books away! So let’s say our kitchen library is not that little anymore… However, there is a cookbook that we’ve been using on repeat during the last few weeks. Right after tasting the first mouthful of the first recipe we made (icnredible chicken burgers with a delicious courgette and chilli salad), we knew it was going to be one of our favourites. And indeed it is! If you …

Quesadillas, two ways

Can a tablecloth inspire a recipe? Absolutely! After buying a colourful tropical tablecloth this weekend, we decided to use it for the first time with a fun, spicy, colourful recipe. Because we love celebrating small things! If you follow us for a while you’ll know that we love our rustic minimalism, but we’ve been following Erica Davies on Instagram lately and she has infected us with her enthusiasm for colourful decor. Hence the tablecloth, which we bought on sale at H&M (you will find the direct link in our shop!) But onto the recipe. Today we bring you a turkey and cheese quesadilla and a sautéed mushrooms and cheese quesadilla, with a side of green salsa and guacamole. Sounds good? Both recipes are so easy that basically they only involve assembling things! Well, the vegetarian option needs a little bit more work, but you can have everything prepared in 15 minutes. You will need (serves 2): Turkey and cheese quesadillas 2 tortilla wraps Thinly sliced turkey (or ham, if you prefer) A big handful of grated …

Beef and bacon stew

Today’s recipe is dedicated to those of you who aren’t lying on a turquoise beach or jumping into a plane today. Because while everyone and their mothers are on holidays according to Instagram, we know that there are lots of people working from 9 to 5, preparing their meals on Sundays and suffering from cold, rainy weather. Today’s recipe is for you. What we love about this beef and bacon stew is that you can prepare a big amount, freeze it and use it for different kinds of lunch: accompanied by a salad (healthy), with a side of rice (fulfilling and comforting), as a ragout for your pasta (buono!) and once you have reduced the sauce you can use it to prepare the most amazing leftover sandwich. You will need (serves a crowd or makes quite a lot of Tupperwares to freeze): 200 g unsmoked bacon, chopped 1 tablespoon extra virgin olive oil (EVOO) 2 large onions, finely diced 1 kg minced beef 4 garlic cloves, diced 2 teaspoons hot smoked paprika 1 tablespoon fresh …

Roasted tomato tart

This weekend two very exciting things happened: we discovered an amazing breakfast place and we bought new baking supplies. That’s us, #livinglavidaloca. So we did what one normally does after a great new discovery: posting a picture in Instagram. And, to welcome our new baking supplies, we baked a delicious roasted tomato tart with goat cheese and pesto. Oh, what a weekend! Granny style! This recipe is our take on the Avoca tomato tart, which is absolutely delicious. We’ve used whole wheat and changed the pastry a little bit. You can always buy the pastry in the supermarket, it’s absolutely fine and it will save you some time, but we wanted to prepare the tart from scratch. If you choose to make your own pastry, you can find the steps here. If, like us, you substitute the white flour with whole wheat flour bear in mind that the result won’t be as flaky and it would be difficult to remove from the baking tin. Once you have your pastry baked, you will need: 800 g …

Egg white scramble with asparagus and prawns

I honestly don’t know which intro I can write to get you into reading this post, which is an easy, healthy protein-packed recipe. Well maybe the fact that this is an easy, healthy protein-packed recipe does interest you. Maybe if I tell you that this is a great recipe to make the most of the last asparagus of the season, which are not the best but still are very nice to mix with other ingredients? And what if I promise you that this recipe is perfect for bruch, lunch and dinner? Well, if you are intrigued, which I hope you are, scroll down. You will need (serves 2 hungry ladies): 8 egg whites Two bunches of asparagus, chopped 200 g cooked prawns Sea Salt Black Pepper 2 garlic cloves, chopped Extra virgin olive oil First, bring water to a boil and cook the asparagus for about 8 minutes. In the meantime, sauté your prawns: in a large nonstick skillet heat extra virgin olive oil over medium-high heat. Add the garlic cloves and when they start …

Bibo Madrid

The moment we booked our latest holidays in Spain we made our reservation at Bibo Madrid, the new restaurant of Spanish Chef Dani García. We finally got a table at Bibo Madrid! It’s a long story: last Summer, when we heard this new concept, a mix of traditional classics and nomadic cuisine, was opening in Madrid we tried to book a table, but sadly we came back to Germany before it opened. Bad timing. Last Christmas we tried again, but couldn’t make it because it was fully booked for the whole holidays. So this time we were determined: we were going to make it! And we did! After all the waiting and failed attempts, Bibo Madrid did not disappoint. Quite the opposite, we were mesmerised by the incredible food, the attentive service, the fun atmosphere… and the bathrooms, graced by the sound of birds! They’ve thought about every detail to make a dinner at Bibo Madrid a delightful experience. Everything was perfect. We started with a cocktail, of course. The innovative menu in the form …