All posts filed under: Food

Lamb koftas with cauliflower rice salad

Today we had another post planned but, to be honest, we got caught up in the latest season of Grey’s Anatomy this weekend and when we tried to take the pictures we had planned for today there wasn’t enough light. So… here you have the recipe that we had prepared for Thursday. A recipe that is perfect for people who love TV marathons, crawling up in the sofa and procrastination. Sometimes you just need a quick fix and just as this post has sorted out today’s publication, this recipe can sort out your dinners or lunches when you don’t have a lot of time to cook but you still want something delicious and good for you. In fact this is a mix of two recipes we found in the book Chef on a diet. Fear not, the book has nothing to do with bland, boiled vegetables and boring, colourless food. Quite the opposite. It has lots of delicious, spicy, mouth-watering food. And every recipe in the book is great for you if, like us, you …

Chocolate, orange and olive oil cake

Somehow Winter has arrived. Yes, I know there’s a lot of Autumn left but the last few days have felt like Winter. Temperatures have dropped, the terrible North Sea wind is back making our ears and noses little ice blocks and our fire place is full with candles again. So all we can do is bundle up and enjoy warm cups of coffee with a piece of cake. It sounds boring and oh so cliché but the comfort that a cup of coffee and a piece of cake bring in these long, dark afternoons is exactly what makes this season bearable. These days we miss Spain so very much, but we also like to make the most of the characteristic cosy German atmosphere, hence the candles in the fire place and the coffee and cake in the afternoon. In this cake, our take on a recipe we found in this book, we’ve used the best of both worlds: extra virgin olive oil and oranges from Spain and dark chocolate made in Bremen. You will need: …

Gasoline Grill, Copenhagen

This is arguably the best burger we’ve ever had. And we bought it in an old petrol station. During our recent stay in Copenhagen we discovered THE BEST burger place that had been hidden in plain sight the whole time. Every time we visit Copenhagen we choose hotels or rent apartments in the same area, between Nyhavn and Kings Garden. This neighbourhood is fantastic because we can walk to almost every sight, we can have breakfast at Atelier September or dinner at Geist, it’s nice and quiet but still lively… In short, it’s perfect. One day, having lunch at Sticks and Sushi, which happens to be one of our favourites and it’s also located in the area, we spotted a long queue of people waiting to pick up burgers at a tiny burger joint inside an old petrol station. We were shocked. We had seen the place lots of times but we never thought about trying it.  A short google search afterwards and we found out that Gasoline Grill was named one of the best …

Funghi porcini cream with thyme and mascarpone

It’s been raining, I’ve finally got to wear the blazer I bought in London a few months back, we are heading to IKEA this weekend to buy candles in bulk and there are already Christmas treats in the supermarket. That means it’s Autumn. Another unequivocal seasonal sign is the need for creams, soups and comfort food in general. Oh, and mushrooms. It’s mushroom season and we can’t be happier. Last weekend we prepared this hearty funghi porcini cream with thyme and mascarpone, which is basically all you will need for embracing Autumn with open arms. It’s fulfilling, delicious, easy to prepare and a take on a good old Jamie Oliver’s recipe. In Autumn we all go back to basics, don’t we? You will need (serves 2): A handful of dried porcini Extra virgin olive oil 300 g mixed fresh wild mushrooms 1 clove of garlic, peeled and finely sliced 1 red onion, peeled and finely chopped A knob of butter A handful of fresh thyme, leaves picked Black pepper 1 liter chicken or vegetable stock …

Chickpea curry

After two posts dedicated to resolutions for the new season, we are ready to jump into Autumn like a child jumps into a puddle. And this recipe is perfect for that. It’s ridiculously easy, it’s light but comforting and, well, even its colours scream Autumn. This chickpea curry is going to be our go-to for those days when we want something naughty after a long day in the office followed by a gym session… but we still want our dinner to be good for us. We talked about this kind of dinners in our meal prep 101 post last week, go have a look if you don’t have read it already.  In 30 minutes you’ll have an amazingly delicious dinner and, if you double the amount of ingredients, you can freeze a couple of bowls for busy days or lunches at work. You’ll need (serves 2): 1 tbsp extra virgin olive oil 1 red onion, finely sliced 1 1/2 tbsp grated ginger 3 garlic cloves, crushed 1 tbsp water + 200 ml water 400 g …

Meal prep for beginners

Everyone knows September is the real new year. Maybe it’s the child in us that never ceases to get excited / slightly depressed before going back to school and the new beginnings that September implies. In any case, we feel excited /slightly depressed about the new season. Our main resolution this year is keeping our meal prep game strong because our days are going to be packed this Autumn and who doesn’t hate that moment when you open the fridge every night and think: what can we eat? Since we’ve been meal prepping during years we thought about sharing our main tips in case you want to get your fridge and pantry organized and enjoy delicious meals every day. Get started: Choose about twenty recipes that you have already prepared and liked. It’s the moment to go back to your favourite cookbooks or food blogs! Leave new recipes for lazy Sundays, when it comes to meal prep you want things that you know you like. Try to choose recipes that are based on seasonal produce, …

Harbour coffee

Even though we enjoy terrible weather during the whole year, the start of this new seasons makes us longing for proper cold mornings and rainy afternoons in little cafés. Cue Harbour Coffee. The older we get, the more we love coffee. And since we live in one of the European capitals of coffee (Did you know that decaf coffee was invented in Bremen?) you might think we’ve drunk the most amazing coffee during the past six years. But the truth is that we’ve suffered terrible cups of dirty water called coffee. However, there’s a new and improved food and coffee scene in Bremen and one of our favourite new places is this tiny cafe, Harbour coffee. Located in a side street where you can find lots of interior design shops (a stop in HAY after coffee is a must), this black and white, minimal, maritime inspired, cute cafe has been a surprise for all of us who love a great cup of coffee. The flat white is the best in town and the latte macchiato, …

Sautéed green beans with potatoes and mushrooms

This is a simple recipe. It’s nothing fancy, nothing innovative… just a traditional, easy, good old dish that tastes delicious and goes perfectly with meat and fish mains. The inspiration for this recipe comes from the crazy transitional weather that we are suffering lately and this dish represents those Summer vibes, with the green beans and the young potatoes, but has an Autumn feeling, with the earthy, warm mushroom flavour. In fact, mushroom season is just around the corner and we are excited about it. But before diving into the world of mushroom soups, creams and richer preparations, we used the first mushrooms that we found in the market to prepare this lighter dish, that we like to serve with a grilled sirloin steak for a nice Sunday lunch. Simple but effective. You will need: 200 g green beans, ends trimmed A few small potatoes, peeled and sliced 200 g mushrooms 3 garlic cloves, minced Extra virgin olive oil Black pepper Salt to taste 1/2 teaspoon sweet paprika 1 teaspoon fresh or dried parsley First, bring …

Yellow bird coffee

We love breakfasts and since we moved to Bremen, finding the best breakfast in town has been one of our hobbies. Honestly, there’s not much you can do in this little town, but the breakfast scene is getting quite good.  In fact, breakfast in Germany is really special. Maybe the terrible weather is the reason why so many people get together for a nice breakfast out instead of dinner but meeting for breakfast is really popular and most restaurants, bakeries and cafés offer different options and usually booking a table is necessary. We discovered The Yellow Bird coffee, a hipster style, Instagrammable goldmine café at the beginning of the Summer and we’ve been going back almost every weekend. The coffee is spectacular, the atmosphere is lovely and the breakfast options are healthy-ish and absolutely delicious. Plus, we finally have avocado on toast in Bremen!! Yes, I know, that’s so 2015 but hey, the trend just arrived to Bremen. We doubted about sharing this place in the blog for a while, but we realized that if …

Ca Na Toneta

Ca Na Toneta is one of our favourite places in the world. To understand why, we have to walk down memory lane a little bit. In 2009 we started planning our wedding and looking for venues and vendors in Mallorca, where our destination wedding would take place. Food has always beeen really important to us and we were determined to have the best food we could afford for our small wedding. We started looking for caterers but finding what we were looking for turned out to be a nightmare. Lots of caterings offered really snob, fusion style, neon-coloured finger food options… but we were looking for delicious, authentic, natural food without any artifices. Our wedding was simple, rustic and very relaxed… just how we like our food! And then we found Ca Na Toneta. A small restaurant where two sisters were revamping traditional local food. A couple of mails later, they agreed to prepare our wedding menu. In February 2010 we visited the restaurant and met them. We LOVED the food, but we also fell …