Author: The Slow Pace

Ca Na Toneta

Ca Na Toneta is one of our favourite places in the world. To understand why, we have to walk down memory lane a little bit. In 2009 we started planning our wedding and looking for venues and vendors in Mallorca, where our destination wedding would take place. Food has always beeen really important to us and we were determined to have the best food we could afford for our small wedding. We started looking for caterers but finding what we were looking for turned out to be a nightmare. Lots of caterings offered really snob, fusion style, neon-coloured finger food options… but we were looking for delicious, authentic, natural food without any artifices. Our wedding was simple, rustic and very relaxed… just how we like our food! And then we found Ca Na Toneta. A small restaurant where two sisters were revamping traditional local food. A couple of mails later, they agreed to prepare our wedding menu. In February 2010 we visited the restaurant and met them. We LOVED the food, but we also fell …

Gluten free chocolate chip cookies

Last week we told you that we were obsessed with Madeleine Shaw and, well, this post proves that we were not lying. Here you have another delicious recipe from her book Ready, Steady, Glow. And yes, it’s another dessert/snack. What can I say? I have a sweet tooth and every time we purchase a new cookbook I tend to start trying out recipes with the dessert chapter… Even if it’s a healthy/ clean eating kind of book. If there’s something sweet in it, I will go for that first. It happened with this book as well (Killer salted caramel brownies, by the way). This recipe is fantastic because you can prepare a couple of batches of mouth watering, soft, chocolatey cookies in no time. Since you will be using rice flour and coconut sugar, the glycemic index will be lower and, therefore, you won’t get that sugar coma feeling. At least not if you eat just one or two. If you eat them all in one sitting (which can happen because these cookies are utterly …

The pink pepper tree hotel, Mallorca

A few years ago we fell in love with the rural, central area of Mallorca.  It epitomizes everything we love in life. The landscape, the proximity to the sea and the mountains, the subtle golden light that warmly lits the beautiful traditional houses… everything emanates serenity. Since then we’ve dreamt about buying a little house in the area. However, it looks like that dream isn’t coming true anytime soon, but we’ve found a little boutique hotel that feels like our very own home in Mallorca.    The pink pepper tree hotel is hidden in Lloseta, a really small village off the beaten track. This hotel is a home hotel. This means that you are welcome to the kitchen to grab freakfast, that you will receive the keys to the main doors, that you can use the yoga room, the gardens and the swimming pool whenever you feel like it, that the owners will wave goodbye when you go and that, in general, you will feel that the stunning finca is your very own home in …

Raspberry and pistachio brownies

We are addicted to cookbooks. Our Amazon orders usually include at least a couple of them. In fact, I will dare to say that the cookbook section in Amazon is our favourite shopping spot. Usually when we get a new cookbook, we feel the urge to prepare all the recipes in one week. We get excited, choose the most appealing recipes and then cook, cook, cook. And eat, eat, eat, of course. If after that week we repeat most of the recipes at least three times, then the book is a success. If not… well, it  will sit beautifully in our little kitchen library. We never throw books away! So let’s say our kitchen library is not that little anymore… However, there is a cookbook that we’ve been using on repeat during the last few weeks. Right after tasting the first mouthful of the first recipe we made (icnredible chicken burgers with a delicious courgette and chilli salad), we knew it was going to be one of our favourites. And indeed it is! If you …

The blue shirt edit

Blue shirts are like striped tees for us. You can never have too many and there’s nothing more versatile. However, now that we are trying to edit our wardrobe and be more conscious about what we shop we’ve had to reduce our purchases, donate those pieces that didn’t spark joy for us (any Marie Kondo fans out there?) and keep just our favourite items. These five blue shirts passed the test and have proved to be essential to us. That means, we wear them all the time! Starting on the right, this Equipment shirt is one of my capsule wardrobe: one month / one piece purchases, in fact it’s my favourite so far.  I’ve worn it at least once a week since I’ve bought it. With black pants and boots in Winter, under a suit for meetings, with skinny jeans and Stan Smiths… It’s really versatile. And the fabric is so soft that it feels like wearing pyjamas. You can find a similar version here. Then we have a classic blue shirt with a twist. …

Quesadillas, two ways

Can a tablecloth inspire a recipe? Absolutely! After buying a colourful tropical tablecloth this weekend, we decided to use it for the first time with a fun, spicy, colourful recipe. Because we love celebrating small things! If you follow us for a while you’ll know that we love our rustic minimalism, but we’ve been following Erica Davies on Instagram lately and she has infected us with her enthusiasm for colourful decor. Hence the tablecloth, which we bought on sale at H&M (you will find the direct link in our shop!) But onto the recipe. Today we bring you a turkey and cheese quesadilla and a sautéed mushrooms and cheese quesadilla, with a side of green salsa and guacamole. Sounds good? Both recipes are so easy that basically they only involve assembling things! Well, the vegetarian option needs a little bit more work, but you can have everything prepared in 15 minutes. You will need (serves 2): Turkey and cheese quesadillas 2 tortilla wraps Thinly sliced turkey (or ham, if you prefer) A big handful of grated …

6 Instagram accounts to follow if you have a sense of humor

There has been a lot of scandal around Instagram this week. We know this social platform has became a place where nothing is real, the pictures have turned into marketing tools and there is even an Instagram Mafia, whatever that is, but since we choose to look at the bright side of everything and Instagram helps us a lot when insomnia hits, we’ve decided to dedicate some nice words to this platform. The truth is that there is excellent content on Instagram. From talented photographers to great recipes, and of course it’s a great tool if you want to do some research before travelling.  But today we wanted to share with you 6 brilliant, sharp, fun artists that have amazing feeds. If you are a woman and have a sense of humor, we are sure you will love their accounts. They share cartoons, vignettes and comics that reflect the struggle of being a woman. Mari Andrew: humour with a touching sensitive twist: vulnerability, homesickness and happiness. She also does a hilarious series on A Cup …

Beef and bacon stew

Today’s recipe is dedicated to those of you who aren’t lying on a turquoise beach or jumping into a plane today. Because while everyone and their mothers are on holidays according to Instagram, we know that there are lots of people working from 9 to 5, preparing their meals on Sundays and suffering from cold, rainy weather. Today’s recipe is for you. What we love about this beef and bacon stew is that you can prepare a big amount, freeze it and use it for different kinds of lunch: accompanied by a salad (healthy), with a side of rice (fulfilling and comforting), as a ragout for your pasta (buono!) and once you have reduced the sauce you can use it to prepare the most amazing leftover sandwich. You will need (serves a crowd or makes quite a lot of Tupperwares to freeze): 200 g unsmoked bacon, chopped 1 tablespoon extra virgin olive oil (EVOO) 2 large onions, finely diced 1 kg minced beef 4 garlic cloves, diced 2 teaspoons hot smoked paprika 1 tablespoon fresh …

Summer makeup

Two months ago we spent a few days in Ibiza. In addition to lots of tips for our slow-paced weekend guide to Ibiza, we brought a nice tan with us. Miraculously we still have a lovely sunkissed tone in our skin and that’s why my only purpose in life since then has been keeping and enhancing that “oh, I’m just back from Ibiza” glow. For that, I’ve been skipping foundation and using these ten products (plus lots of moisturizer and lots of water, because we all know that drinking lots of water is the secret to eternal youth, good health and Victoria Secret’s body). Becca First Light Priming Filter Instant Complexion Refresh: this primer gives you a glowy base for your foundation but if you have a light tan, the one that gives you small cute freckles, you can use it as a your skin, but better lotion. Clarins Instant Concealer: a little bit goes a long way, so tiny amount of this concealer will cover your  dark circles (because you are just back from the …