Author: The Slow Pace

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Chicken and vegetables stir-fry

A few weeks ago, we got a wok. I know, so 2002!  But hey, we are usually late to all the parties. So during the last rainy weekends we’ve been experimenting with some recipes and we have finally created our own. It’s delicious, quite healthy and low in carbohydrates, so you won’t feel guilty eating a nice chocolatey pudding afterwards (the purpose of all our low in carbohydrates recipes). You will need: 2 skinless chicken breasts, cut into small pieces 1 big red pepper, finely sliced 1 red onion, finely sliced 1 small head of broccoli, cut into small florets Lots of mushrooms, finely sliced 2 spring onions, finely sliced 2 cloves of garlic 2 red chillies, finely sliced Extra virgin olive oil Sesame oil Soya sauce Salt Fresh coriander (to taste) Heat one tablespoon of extra virgin olive oil in your wok. Season the chicken with a pinch of salt, then add to the wok and stir-fry until it’s golden. Remove from the wok and reserve. Now heat one tablespoon of extra virgin olive …

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Beauty basics

Even though we love discovering new beauty products, there are a bunch of items that we’ve been using for years. We are extremely loyal to them and while we love watching You Tube videos or Instagram mini-tutorials about fascinating, new beauty launches, the truth is that we always go back to our basics. In fact, we bet that every woman has her beauty basics, those no one talks about, those products that aren’t fancy but give her that special scent that identifies her, that beautiful shine in her hair or the softness of her skin. Those little things that make us… us. In my case, that’s the Irresistibly Smooth Nivea body lotion, the light blue one as I always call it. It has changed its name and packing during the last few years but the lotions is always the same: lighter than the original Nivea body lotion and softer, with a warmer scent. In fact, that’s the scent most people identifies me with. It’s great for dry skin and its non greasy formula makes it fantastic …

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Moodboard: Tallinn

We probably shouldn’t say this, since this is (partially) a travel blog, but this year doesn’t look very promising travel-wise. You can say that life has gotten in the way of our exploring plans and we are in a travel limbo. We hope we can squeeze some weekend getaways in our schedule, though. The main problem that we face when planning weekends away is transport. Since there are not many direct flights available from/to our city, the possibilities for a quick weekend away are very limited. And before you ask us: what about trains? No, German trains are not an option. We love travelling by train as long as it’s not German. So when you have just a few destinations to choose from, you start thinking about places you’d never thought of before. Like Tallinn, for instance. And since there is a direct flight to Tallinn that makes a Friday to Sunday trip possible, we are seriously considering give it a go this Spring. Have you ever visited Tallinn? If you have, tips and recommendations …

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Sunday lunch

Sometimes we need to spend a Sunday morning in the kitchen and prepare a special Sunday lunch. We always picture it like this relaxing experience, with Instagram appropriate moments, a lovely scent in the air, our favourite music in the background… But the truth is that we always stress about missing some important step of the recipe we are preparing, we never take an Instagram picture, let alone an IG Story, and we have to stop the music because like my nonna used to say: che confusione!  So, real life hits and the process is not as smooth as we imagined. But the result is always worth it! Last Sunday was one of those Sundays. It was freezing outside, so we decided to cosy up at home and roll up our pyjamas sleeves to cook something comforting: a lighter take on a British Sunday roast. To be honest, we cheated from the beginning because we had bought an excellent roast beef in a local fancy supermarket the day before, so all we prepared were the …

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Non Fiction

Is there anything better than a good book that you can’t put down? Maybe, but books are pretty amazing, even more during these Winter dark, cold afternoons. Add a pair of fluffy socks, a cosy blanket and something to nibble and you have the perfect plan. However, we’ve noticed a different pattern in our reading habits lately. We barely read fiction nowadays. Our favourite book from 2016 was this one and although its content can feel like science fiction sometimes (the things humans do for power…) it was completely the opposite.  And that’s the trend that our bedside tables have been witnessing for the last few months: nonfiction. Maybe the reason is that the world is so surreal lately, that we have been looking for truth and wisdom rather than fantasize with stories or tales. Whether it is a biography or a history book, we feel that we’ve been learning a lot and we certainly had a great time doing so. Non Fiction is fun!  These are some of the books we’ve loved lately and a couple …

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The slow-paced weekend guide to Edinburgh

Edinburgh is fun, real fun. It’s a city to enjoy on foot up and down those beautiful hills that instantly put you in a good mood in spite of the usually terrible weather. The charming at day but enveloped in mystery at night cobblestone streets are full of history, there is a fantastic place to grab a drink or a bite in almost every corner and the city has a terrific cultural life. Squeezing all that Edinburgh has to offer in a couple of days could be difficult (and stressful), so take it easy, try to focus on having a good time and follow these tips to enjoy a wonderful slow-paced weekend in Edinburgh.    HOW TO GET THERE The Edinburgh airport is perfectly connected to the city by bus and tram. The tram takes a little bit longer and cost a tad more but the ride is smoother. Whatever you choose you won’t need more than half an hour to be in Princess Street with the Old Town standing majestically to your right and …

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Sweet & soft almond bites

This is one of our latest and happiest experiments in the kitchen. Lately we’ve been trying to cut down on sugar, mostly because we are scared to death every time someone puts a sugar cube in front of our face (or anything containing sugar for that matter).  In case you don’t know: sugar is the devil. And we thought that the worst thing that could happen to us was gluten… As if! Nowadays sugar is society’s worst enemy. Honestly, we can’t keep up with all the things that are terrible for our health. Obviously, we know that all those food-related hate speeches that periodically take over our society are mostly trends that come and go and, even though sugar is not the best thing for you, the key is moderation. However, I have to admit that lately I’ve been rethinking a few of my recipes, mostly the ones that involve sugar. Baking is not the same anymore. I guess we are easily influenced and as a result we think twice before baking one of those …

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30 days of yoga

During a few years I practised Hatha Yoga. It was a quite strange time in my life and I suffered from insomnia. The real insomnia, though, the one that only lets you sleep two hours per night. The one that makes you feel miserable and scared during those terribly long hours that you are awake, alone in your bed. Yoga helped a lot. I really loved yoga, though I was terrible at the most physical part of it. The breathing control techniques were the ones that really helped me to achieve a calmer state of mind and, therefore, a better sleep. Of course, once I felt better and my life got organized, I stopped doing yoga. The breathing techniques, however, stayed with me and have helped me over the years to go through nerve wracking situations, terrible physical and emotional pain and stress at work. Somehow, at the end of 2016 I got back to yoga thanks to Adriene. It was a mix of factors: the horrible weather made the perspective of going to the …

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10 Instagram accounts to follow if you love Copenhagen

This time of the year is a wonderful moment to visit Copenhagen. It may sound strange but this is the best season to experience the über famous hygge at its best. The city is quiet and extremely cold, but the dusty pastel colours of the buildings and the candle lights shining in almost every window make the atmosphere almost magical. There is also a very important reason to plan a Copenhagen getaway before the Spring comes: the black kale with fried egg and sorrel at Geist. We’ve mentioned it a few times already, we know, but allow us to insist: it’s absolutely delicious. So in case you dare to visit Copenhagen in Winter or if, like us, you are charmed by this city, here you have 10 Instagram accounts to follow and discover the best places to eat, see and visit. @conpenhagenblible: gorgeous landscapes and top views @copenhagenart: for artsy shots of the city @livefromcopenhagen: cool everyday life in Copenhagen @copenhagenurbanadventures: small and private tours to discover the city as a local @madaboutcopenhagen: beautiful stories …

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Slow roasted pork shoulder

During these last few years we’ve published all sorts of recipes here. However, they all had three things in common: seasonal produce, easy steps and more or less 30 minutes of preparation. Well, in this case we are breaking one of these rules and going crazy with the preparation time: you’ll need  8 to 10 hours. But hey, it’s absolutely worth it! We found this recipe in the last cookbook we’ve bought: A new way to Dinner. It may sound familiar because our latest recipe was a Brussels Sprouts Salad from this book too. Well, if we like something, we use it! And this proves that it is a great book and you should buy it. Anyway, we prepared this amazing slow roasted pork soulder a couples of weekends ago and even though it broke one of our rules, the truth is that you just leave it in the oven so it basically cooks by itself and it’s ridiculously easy.  Besides, the result did make up for the long hours in the oven.  We had …