Author: The Slow Pace

The slow-paced weekend guide to Ibiza

We’ve finally published our slow-paced weekend guide to Ibiza! We uncover for you the other Ibiza: the rustic, lonely, magical, calming island that we fell in love with a few years ago. From the most secluded beaches to the most picturesque villages, we have listed our favourite spots in the island. Check the Weekend Guides section in our front page… or just click here!

Moodboard: Sardinia

Do you remember this post about travel FOMO, coming back to the same places over and over again and not being able to visit Maldives like a 20 year old Instagrammer? Well, we create these moodboards to encourage us to travel more and explore new destinations. And this time we almost made this moodboard came true before we even published it! Last month we spent a few lovely days under the sun in Ibiza (slow-paced weekend guide to Ibiza coming soon!) but the first destination we had in mind was Sardinia. The fact that it was almost impossible for us to get there without spending less than 12 hours travelling was crucial. So we went back to Ibiza, which we love. But we still want to visit Sardinia, specially the North of the island. Let’s call these moodboards our aspirational motivation. That includes posing like an influencer with a towell glamorously wrapped around our heads at the beach, yes. Because how can you get a nice picture at the beach in real life? Respect for …

Egg white scramble with asparagus and prawns

I honestly don’t know which intro I can write to get you into reading this post, which is an easy, healthy protein-packed recipe. Well maybe the fact that this is an easy, healthy protein-packed recipe does interest you. Maybe if I tell you that this is a great recipe to make the most of the last asparagus of the season, which are not the best but still are very nice to mix with other ingredients? And what if I promise you that this recipe is perfect for bruch, lunch and dinner? Well, if you are intrigued, which I hope you are, scroll down. You will need (serves 2 hungry ladies): 8 egg whites Two bunches of asparagus, chopped 200 g cooked prawns Sea Salt Black Pepper 2 garlic cloves, chopped Extra virgin olive oil First, bring water to a boil and cook the asparagus for about 8 minutes. In the meantime, sauté your prawns: in a large nonstick skillet heat extra virgin olive oil over medium-high heat. Add the garlic cloves and when they start …

Starskin masks

A few weeks ago we confessed our recent obsession with face masks. You can read the post here. We tried a few brands for the purpose of research and the Starskin Anti-aging Silkmud Green Tea Clay Mask really stood out. In fact, we loved it so much that we inmediately bought a bunch of them, not only for us but also as a present for our friends. Since the change we saw in our skin was so impressive, we decided to widen our research and try more Starskin products. A few dead cells later, here you have the results… We started with the Foaming peeling puffs. The yellow package contains a patented Alpha Hydroxy Acids, Carrot and Broccoli extract infused puff that, once you have added a few drops of water, creates a rich lather that claims to slough away dead skin, help reduce wrinkles and bright up skin tone.  We were a little bit afraid of this one since we both have sensitive skin but, apart from a light sting in my left cheek the first time …

Bibo Madrid

The moment we booked our latest holidays in Spain we made our reservation at Bibo Madrid, the new restaurant of Spanish Chef Dani García. We finally got a table at Bibo Madrid! It’s a long story: last Summer, when we heard this new concept, a mix of traditional classics and nomadic cuisine, was opening in Madrid we tried to book a table, but sadly we came back to Germany before it opened. Bad timing. Last Christmas we tried again, but couldn’t make it because it was fully booked for the whole holidays. So this time we were determined: we were going to make it! And we did! After all the waiting and failed attempts, Bibo Madrid did not disappoint. Quite the opposite, we were mesmerised by the incredible food, the attentive service, the fun atmosphere… and the bathrooms, graced by the sound of birds! They’ve thought about every detail to make a dinner at Bibo Madrid a delightful experience. Everything was perfect. We started with a cocktail, of course. The innovative menu in the form …

Travel FOMO

Last month we spent our Easter holidays in Copenhagen. We love Copenhagen, in fact our first slow-paced weekend guide was dedicated to this delightful city. We rented an Airbnb and we ate in our favourite resturants, we took long walks in our favourite parks and we went back to our favourite pastel coloured streets. We had a fantastic time! It was our 13th visit Copenhagen.     Fast forward one month. We are planning a few leisure days on the beach, trying to decide on the destination. Sardinia is high up in our bucket list, Santorini has been under our radar for a couple of years as well, Maldives sounds like paradise… but finally we choose to go back to Ibiza. What can we say? We love what we love. However, there’s always that question: Should we explore new places or should we come back to the destinations we already know and love? We have to choose: we are normal people and we don’t live in a perpetual vacation. Besides, do you know how much a …

Chocolate and mascarpone pots

This week has been particularly long. It has been one of those “just give me a pint of ice cream and a Big Bang Theory marathon every night” kind of week. But since everytime we buy our favourite ice cream we eat in in one sitting, we decided to create our own substitute for ice cream. Just to keep fitting through the doors, basically. Fear not, we are not going to give you a recipe with frozen banana / stevia / avocado cream / black beans / whatever “healthy” ingredientthere’s left in the market. These chocolate and mascarpone pots are as naughty as it gets, but we’ve tried to minimized the damage (and the guilt) by using skimmed milk, bio yogurt, dark chocolate and just one tablespoon of sugar. And no palm oil, the latest enemy of human health. Is this good for you? Well, it’s better than supermarket bought ice cream, that’s for sure. You can lick a pear if you want to stay skinny, but we need our chocolate fix no matter the …

Capsule wardrobe: one month, one piece

During the last couple of years I’ve been reading about the capsule wardrobe concept. It’s something incredibly simple but it attracted my attention from the beginning. However, my interest was not achieving the perfect wardrobe or being more conscious about what I was shopping. Not at the beginning, at least. It sounded appealing to me because everytime I looked at our walk-in closet I would get scared thinking that eventually we will move away from Germany or relocate. And the mere thought of such a big move gave me the heevie-jeebies. So, during the last year we’ve been donating lots of items: from homeware to, of course, lots of clothes. We owned too many things, everything looked untidy and I hate moves. But in January I really thought about how I was going to approach the capsule wardrobe trend. It’s a trend, yes, but I find that it’s a very clever one. I really wanted to reduce the amount of things that I was purchasing, I wanted to own just a few edited pieces of …

The slow-paced weekend guide to Lake Como

Our slow-paced weekend guide to Lake Como is live! We’ve put together all the information you need to enjoy a fantastic weekend in the heart of Lake Como, full of great food and long, serene walks in the most beautiful gardens and promenades. If, like us, you just want to relax and eat well while travelling (granny style much?) and you’ve always wanted to visit the area, you will love it. Check the Weekend Guides section in our front page… or just click here!

Broad beans and mozzarella toast

This time of the year is the best to have colourful, bright and light dishes on the table. Going to the farmers market is pure joy and we try to make the most of the seasonal produce we find every Saturday. It’s our very own tradition: on Saturdays we go out for breakfast and then we visit the farmers market. And those simply things make us happy. Like finding the first green, fresh, sweet broad beans of the season. A couple of weeks ago we prepared these broad beans and mozzarella toasts for dinner, inspired by the chef Martín Berasategui. He has been a source of inspiration lately, as you would have seen in one of our latest recipes: this mushroom and Parmesan rice. We loved the result so much, that here you have our take on the recipe: You will need (Serves 2): 150 gr fresh broad beans (the smaller, the better) Mozzarella cheese (the amount depends on how much you love mozzarella) 2 slices of your favourite bread 1 garlic clove, peeled 1 …