Month: November 2017

DIY Advent crown

As we told you in our latest post, we are embracing German Advent to the max and one of the most important traditions is advent crowns or wreaths. Each house has its own and every Advent Sunday you are suppose to light one candle.  We love it because it’s a very special way of counting down the days left to visit our families, it’s beautiful and the light of the candles makes our living room extra cosy. For the past six years we’ve been buying our Advent crowns because, come the end of November, every vendor at the flowers market starts displaying a wonderful range of Advent crowns, and they are so beautiful that it’s’ difficult to choose one but impossible not to buy one! However, this year we decided to make our very own crown. And I don’t think we will ever buy one again! The process was so fun! We spent more than an hour choosing the materials in different shops. Since making Advent crowns and wreaths is so popular here, there’s an …

Cheesecake brownies or the celebration of cultural mixing

It’s almost our favourite time of the year in Germany: Advent. This means that the Christmas markets are opening, cities turn into a wonderful twinkling fairy tale and it’s time for lots and lots of baking. Before moving to Germany, Advent meant nothing to us, well maybe never ending masses and nuns telling kids that Christmas was not about presents and big meals, and Christmas preparations started a couple of weeks before Christmas Eve. However, the German Advent has stolen our hearts and become our favourite part of the German culture. Now the best part of Christmas is actually Advent and we start celebrating Christmas related everything as soon as November comes to an end. We are not the biggest fans of German culture, to be honest. We miss Spain, we love our background and we hardly incorporate any German customs into our everyday life. However, we have to admit that in Advent we embrace almost every German tradition and really enjoy this wonderful time of the year. Well, we put up the Christmas tree …

Get organized!

Lately we’ve been stuck at work for long, long, long hours, each of us working in different proyects and basically girlbossing the hell out of our jobs. That got me thinking that, while I always find lots of posts online about tips for freelance workers and cool bloggers, I hardly come across any corporate job/long hours at a sad desk/I can’t stand my coworkers organizational tips posts. And since we’ve been feeling on fire workwise, we’ve put together some clues, hints and suggestions for those of you who work in an office, because maybe yout job is not very flashy but it’s surely necessary for the correct development of our society.  Normal people, the world needs us. We matter. Get a useful, pragmatic, cut to the chase paper calendar or diary. Nowadays there are lots of beautiful, Instagram worthy calendars, but my advice is: buy one that is simple, has plenty of space to write and take notes and doesn’t distract you. The point of a good calendar is to keep you focused, not distract …

Copenhagen: our 10 favourites

Now that we are putting the finishing touches in our next trip, here you have the last post about our recent stay in Copenhagen. These are the 10 things that we recommend every time someone asks about tips on this gorgeous city. Our musts. Our favourites. 1. Tea and/or coffee at Cafe Norden. We’ve mentioned this gorgeous café several times and that’s because it’s cosy, cosmopolitan and has a gorgeous understated fashionable clientele that makes it perfect to people watch. Besides, their coffee, ginger and lemon tea and chai latte are delicious. And their cinnamon buns won our personal “best cinnamon bun in CPH” contest. The location is perfect, central and just in front of the luxurious department store Illum.   2. Walk by the water: whether the weather is sunny and bright or grey and foggy, a walk along the water is mandatory. There’s nothing as relaxing as a slow walk along the canals and the inner bay. We’ve been going to CPH frequently for the past 5 years and this area has improved …

Liquid lipsticks for Autumn

Lipstick is the one piece of makeup that symbolizes aging for me. You can get away with everything else but, lipstick? The bastard ends up all over your face thanks to those little lines around your mouth and makes you look like the joker on a bad day. But at the same time, the older you get, the more you need a little bit of lipstick to cheer up your face. In my mind aging is really connected to lipstick. When I was a teenager I was all about eye shadows (and I still am, you just have to see my eye shadow palette collection…) but I wouldn’t care for lipstick that much. I only wanted to match my eye shadow to my clothes (oh, thank God there was no social media back then!) But my nonna, my mum and my great aunt were all about lipstick. My nonna would wear red lipstick every single day, my mum has always been a fan of pink shades and my aunt was a visionary and reached for …

Lamb koftas with cauliflower rice salad

Today we had another post planned but, to be honest, we got caught up in the latest season of Grey’s Anatomy this weekend and when we tried to take the pictures we had planned for today there wasn’t enough light. So… here you have the recipe that we had prepared for Thursday. A recipe that is perfect for people who love TV marathons, crawling up in the sofa and procrastination. Sometimes you just need a quick fix and just as this post has sorted out today’s publication, this recipe can sort out your dinners or lunches when you don’t have a lot of time to cook but you still want something delicious and good for you. In fact this is a mix of two recipes we found in the book Chef on a diet. Fear not, the book has nothing to do with bland, boiled vegetables and boring, colourless food. Quite the opposite. It has lots of delicious, spicy, mouth-watering food. And every recipe in the book is great for you if, like us, you …

Chocolate, orange and olive oil cake

Somehow Winter has arrived. Yes, I know there’s a lot of Autumn left but the last few days have felt like Winter. Temperatures have dropped, the terrible North Sea wind is back making our ears and noses little ice blocks and our fire place is full with candles again. So all we can do is bundle up and enjoy warm cups of coffee with a piece of cake. It sounds boring and oh so cliché but the comfort that a cup of coffee and a piece of cake bring in these long, dark afternoons is exactly what makes this season bearable. These days we miss Spain so very much, but we also like to make the most of the characteristic cosy German atmosphere, hence the candles in the fire place and the coffee and cake in the afternoon. In this cake, our take on a recipe we found in this book, we’ve used the best of both worlds: extra virgin olive oil and oranges from Spain and dark chocolate made in Bremen. You will need: …