mmm… Monday! Easy Italian lunch

19 May

Easy Italian Lunch_08

This is our perfect lunch for a lazy Sunday. Simple but high quality products, a little bit of sunshine and a nice conversation. A couple of weeks ago I visited my family in Italy and I brought home some excelent local products. Among them, this fantastic Sopressa vicentina. Last Sunday we decided to eat a little bit… with some Parmigiano cheese and roasted pepper buschette. A really easy Italian lunch than could be perfect for an unexpected dinner with friends this Summer.

Easy Italian Lunch_06If you haven’t tried this speciality from Vicenza, you should look for it and give it a try. It’s lighter than Salami, with a softer consistency. It’s made of the best pork cuts and it’s seasoned with salt and pepper. The result is surprisingly delicate.

Easy Italian Lunch_04The bruschette are so quick to prepare! Roast some peppers (small preferably). Once they are done, remove the burnt skin, drizzle it all well with olive oil, add a pinch of Maldon salt and mix everything together.

Easy Italian Lunch_05Now slice your bread and toast it in a griddle pan. Rub it lightly with a cut clove of garlic. Top it with your roasted pepers and add some slices of good mozarella.  Sprinkle some freshly ground pepper. And that’s it!

Easy Italian Lunch_11Of course, I bought some old good Parmigiano! I should have brought with me some Asiago cheese too, though. It’s delicious. Well, maybe next time.

Easy Italian Lunch_10

Easy Italian Lunch_09 Easy Italian Lunch_07
And there you have it. A quick and easy lunch full of Italian flavour!

2 Responses to “mmm… Monday! Easy Italian lunch”

Trackbacks/Pingbacks

  1. Italy photo diary: the best trattoria in the countryside, a day by the lake and of course… Venice. | theslowpace - May 23, 2014

    […] I love coming back to Vicenza: the smell of fresh grass under the sun, the lilting accent, the delicious food, the stunning architecture… This time all the family got together, so it was even more […]

  2. An afternoon at the market | theslowpace - October 16, 2014

    […] Sopressa vicentina. And some Funghi porcini secchi. Once in your kitchen, you can prepare this, or this or this or even this. Make sure you have time to drink a Tagliatella at the bar next to […]

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