The slow pace

Nutella minimuffins

Yesterday I wanted to prepare something sweet and comforting. I had some Nutella left, so I decided to look for a nice easy recipe to cheer up my Sunday morning.

I followed this recipe but since the batter was very liquid, I decided to keep it in the fridge for 15 minutes. Once its consistency was slightly steadier, I poured it in my beloved minimuffin pan. Since these muffins are very rich and full of flavour I thought we could use a smaller dose, so I turned them into one-bite treats.

Perfect with a glass of milk for the kids or combined with a strong espresso for the adults.

PS: white chocolate and walnuts minimuffins.

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