Cheesecake was my baking unfinished business. Until last weekend. I have tried a couple of times, but I’ve never achieved what I was looking for. I wanted something creamy but fluffly, sweet but not overly so, something with a fruity or spicy touch. And on top of that, I wanted something easy to prepare. And I’ve found the perfect recipe!
If you follow us you should know by know that we adore Jamie Oliver, so it’s not a surprise that we finally found our perfect recipe in one of his books. This easy vanilla cheesecake is absolutely delicious. Made with everyday ingredients, you can have it on the table in an hour. What’s not to love?
The result will surprise you. It has a soft undertone thanks to the vanilla seeds but the orange and lemon zest add the perfect refreshing twist to it. You can keep it in the fridge for a more consistent texture, but we prefer it at room temperature: more creamy it is!
There you go! Delicious home made not picture perfect but still amazing vanilla cheesecake!